Our Culinary Menu

Crisp savories, heritage street chaats reimagined, and delicate culinary starters.

Charred meats, artisanal paneer, and seafood fired in clay tandoors and Japanese white oak charcoal.

Time-honored Awadhi dum pukht, aromatic Kashmiri rogan josh, rich coastal curries, and velvety gravies.

Signature handcrafted pastas, risotto, French confits, pan-seared sea bass, and Japanese specialties.

Fragrant dum biryanis layered with saffron, za'atar rotis, truffle kulchas, and fermented breads.

Velvety consommés, seasonal burrata, botanical greens, and chilled crudo plates.

Traditional mithais elevated with modern pastry craft, chocolate entremets, and botanical gelato.

House-infused botanical sodas, zero-proof aperitifs, artisan kombuchas, and heritage lassis.