Chilean Sea Bass Saikyo Miso

₹2,200

⚖️Portion:240g • Serves 1

Wild Patagonian toothfish marinated 72 hours in Kyoto sweet white miso and mirin, broiled over charcoal with pickled hajikami ginger.

Allergen Advisory:

FishSoy

Nutritional Breakdown (Per Serving)

Protein

36g

Carbs

16g

Fats

24g

Fiber

1g

Tuesday – Friday

11:00 AM – 10:00 PM

Saturday – Sunday

11:00 AM – 11:00 PM

Monday: Closed for culinary prep

124 Heritage Lane, Indiranagar, Bengaluru, Karnataka, India