Sikandari Raan-e-Calvary

₹1,450

⚖️Portion:380g • Serves 2

Whole spring lamb leg slow-braised in malt vinegar and whole spices, flame-charred in the tandoor and basted with cultured ghee.

Allergen Advisory:

Dairy

Nutritional Breakdown (Per Serving)

Protein

54g

Carbs

8g

Fats

32g

Fiber

1.5g

Tuesday – Friday

11:00 AM – 10:00 PM

Saturday – Sunday

11:00 AM – 11:00 PM

Monday: Closed for culinary prep

124 Heritage Lane, Indiranagar, Bengaluru, Karnataka, India