Moroccan Vegetable Tagine

₹950

⚖️Portion:360g • Serves 1-2

Seasonal heirloom root vegetables, zucchini, chickpeas, and apricots simmered in clay tagines with ras el hanout, served over couscous.

Allergen Advisory:

Gluten

Nutritional Breakdown (Per Serving)

Protein

14g

Carbs

64g

Fats

12g

Fiber

10.5g

Tuesday – Friday

11:00 AM – 10:00 PM

Saturday – Sunday

11:00 AM – 11:00 PM

Monday: Closed for culinary prep

124 Heritage Lane, Indiranagar, Bengaluru, Karnataka, India