Pulpo a la Brasa

₹1,400

⚖️Portion:220g • Serves 1-2

Slow-braised Galician octopus tentacle flame-seared over embers, accompanied by pimentón de la Vera purée and olive oil potatoes.

Allergen Advisory:

Shellfish

Nutritional Breakdown (Per Serving)

Protein

32g

Carbs

14g

Fats

12g

Fiber

2g

Tuesday – Friday

11:00 AM – 10:00 PM

Saturday – Sunday

11:00 AM – 11:00 PM

Monday: Closed for culinary prep

124 Heritage Lane, Indiranagar, Bengaluru, Karnataka, India