Dal Calvary 24-Hour Simmer

₹850

⚖️Portion:340g • Serves 1-2

Heirloom black urad lentils and kidney beans slow-cooked for 24 hours on charcoal embers with fresh tomato purée and white butter.

Allergen Advisory:

Dairy

Nutritional Breakdown (Per Serving)

Protein

22g

Carbs

42g

Fats

22g

Fiber

12g

Tuesday – Friday

11:00 AM – 10:00 PM

Saturday – Sunday

11:00 AM – 11:00 PM

Monday: Closed for culinary prep

124 Heritage Lane, Indiranagar, Bengaluru, Karnataka, India