Confit de Canard Gascon

₹1,650

⚖️Portion:320g • Serves 1

Salt-cured duck leg slow-poached for 8 hours in duck fat, crisped on the skin, and served over garlic-thyme Sarladaise potatoes.

Nutritional Breakdown (Per Serving)

Protein

42g

Carbs

22g

Fats

36g

Fiber

2.5g

Tuesday – Friday

11:00 AM – 10:00 PM

Saturday – Sunday

11:00 AM – 11:00 PM

Monday: Closed for culinary prep

124 Heritage Lane, Indiranagar, Bengaluru, Karnataka, India